Ropiness looks like partially cooked egg white.
粘丝状的腌汁看起来有半熟的清。
When the denatured reduced egg white lysozymes were renatured by dilution method, an observable amount of aggregate precipitate could be immediately formed.
当用复性稀释复性还原服变性菌酶时,会迅速产生可观量的沉淀。
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So we're really celebrating the egg whites and the egg yolks.
让蛋清和蛋黄充分融合。
He ate the white eggs to give himself strength.
他吃白色的海龟蛋,为了使身子长力气。
So we're going to start with our priming stage and we're using egg whites.
我们打底,用的材料是蛋清。
And then topped off with fried egg white and a sous vide egg yolk.
最后放上煎蛋清和慢煮蛋黄。
I'm now gonna whisk my egg whites.
现在打发蛋白。
I prefer to use well-whisked egg whites to give the cake some fluff.
我喜欢用打发好的蛋清给蛋糕增添一些蓬感。
I'm going to whisk my egg whites until they're stiff and then add some sugar.
将蛋白搅拌变稠,然后加入白糖。
That cause you've always wanted it. It's garish with julienne of egg white.
是因为你们一直想要。里面有很多花哨的蛋清丝。
Actually, um, could you make mine an egg white scramble?
实际上 你能把我的成炒蛋吗?
And then, for even more protection, there's the albumen, or egg white.
要说什么保护作用更大就是胚乳,也就是蛋白。
The egg white is a kind of a gel and has multiple functions.
蛋白是一种胶体,有多重功能。
Chocolate and soda are out, but egg whites and orange juice are in.
巧克力和苏打水不在推荐之列, 但是可来点蛋清和橙汁。
And I like for the egg white to get really lacy and crispy.
我喜欢蛋白是很脆的口感。
28 whisk Whisk the egg whites lightly until they get light and fluffy.
28 搅拌 轻轻搅拌蛋白,直至蛋白变得轻盈蓬。
When egg whites are beaten they can rise to seven or eight times their original volume.
打过的蛋清,体积可以涨到原来的七八倍。
All the egg whites, separated earlier, are going into a pan to create a massive white.
之前分离的所有蛋清,都要放入平底锅中,形成一层厚厚的蛋白。
Look at it, you've deep fried, egg white.
看,你已经炸好了,蛋清。
Once the butter is well blended into the mix it's time to whisk the egg whites.
奶油与其它材料充分混合後就可以将蛋白打散。
For the icing, two egg whites.
两个蛋白,糖霜。
My royal icing was made out icing sugar, egg whites and lemon juice.
我的蛋白糖霜是我并不怎么担心。
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